Who we are

Level 99 Food was created from a love for flavor, excellence, and unforgettable dining experiences. Founded by Lyneé Jordan, a proud graduate of Johnson & Wales University, Level 99 Food stands on a strong foundation of culinary education, hands-on experience, and passion-driven creativity. Lyneé holds an Associate’s Degree in Culinary Arts and a Bachelor’s in Restaurant & Food Service Management & ServSafe Certified, combining classical training with real-world expertise to bring every event to life with intention and care.

From intimate dinners to large-scale celebrations, Lyneé has built a reputation for crafting high-quality, soulful, and elevated meals that leave a lasting impression. Her approach blends refined culinary technique with bold, comforting flavors—resulting in stunning plates that feel both luxurious and personal. Whether she’s creating a 6-course plated dinner, a signature grazing experience, or a custom menu for a wedding or conference, every detail is designed with excellence, beauty, and authenticity.

Level 99 Food is more than catering—it's hospitality rooted in purpose. As a private chef, caterer, and community-focused business owner, Lyneé is committed to feeding people well, serving with integrity, and helping clients bring their visions to life. Her work spans everything from high-end home dedications to corporate events, women’s conferences, charcuterie parties, vendor markets, and family celebrations. She believes food should tell a story, create connection, and elevate any moment it touches.